开罗拉面店汤料熬多少次好

《开罗拉面店》中的汤料熬煮多少次比较好呢？熬煮多少次分别会有什么效果呢？小编今天给大家带来的就是开罗拉面店汤料熬多少次好。

开罗拉面店汤料分类

名称

熬煮次数

属性增减

大葱

1出汁4降低

10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5%

胡萝卜

1出汁4降低

10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5%

猪肉

1出汁4降低

10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5%

海带

1出汁4降低

10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5%

牛奶

1出汁4降低

10%,0%,0%,-10%,-25%,-12.5%,-12.5%,-12.5%

芹菜

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

洋葱

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

去骨鸡

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

大腿骨

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

排骨

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

猪油素

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

鸡汤

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

红辣椒

123出汁5降低

5%,10%,5%,0%,-10%,-20%,-30%,-40%

杂鱼干

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

蛤蜊

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

干贝柱

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

鲣鱼干

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

红味增

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

白味增

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

混合味增

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

特产味增

123出汁

30%,10%,5%,0%,0%,0%,0%,0%

青花鱼

12345678出汁

10%,5%,0,12.5%,12.5%,12.5%,25%,35%

鲣鱼

12345678出汁

10%,5%,0,12.5%,12.5%,12.5%,25%,35%

鲷鱼

12345678出汁

10%,5%,0,12.5%,12.5%,12.5%,25%,35%

生姜

12345678出汁

10%,5%,0,12.5%,12.5%,12.5%,25%,35%

大蒜

12345678出汁

10%,5%,0,12.5%,12.5%,12.5%,25%,35%

苹果

12345678出汁

10%,5%,0,12.5%,12.5%,12.5%,25%,35%

黑胡椒

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

料酒

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

烧酒

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

淡口酱油

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

浓口酱油

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

酱油汁

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

大豆酱油

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

盐

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

盐汁

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

砂糖

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

芝麻油

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

辣油

12出汁

5%,5%,0%,0%,0%,0%,0%,0%

以上就是小编给大家带来的开罗拉面店汤料熬多少次好的攻略了。希望对大家有帮助！